Sea Buckthorn Mandarin Meringue Tart

Our new take on the classic lemon meringue tart. Memory of Copenhagen swaps traditional lemon for a vibrant sea buckthorn and sweet mandarin curd, inspired by the unforgettable flavors of a past trip to Denmark. We finish it with a cloud of toasted meringue to balance the bright, punchy tartness of the berries. A familiar comfort, reimagined.